The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (2024)

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If your family loves heading to Chick Fil A as much as mine you are probably looking for a CopyCat Chick Fil A nuggets recipe and this is the best one I have tried! I did a little tweaking and my family loves it. We made sure to add it to our list of Chick Fil A Copycat Recipes.

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (1)

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The BEST Copycat Chick Fil A Nuggets Recipe + Sauces

My older kids love that they can help make the nuggets and help out in the kitchen, it's that easy! My family asks to make this Chick Fil A chicken nugget recipe all the time when we crazy Chick Fil A on Sunday!

Does Chick Fil A soak their chicken in pickle juice?

Yes, the pickle brine is the secret recipe that really isn't so secret anymore. The pickle brine keeps the chicken moist and tender during the frying process.

Related:The BEST Copycat Chick Fil A Chocolate Chip Cookie Recipe!

Does Chick Fil A fry their chicken nuggets?

Yes. They also offered a grilled option but in this recipe, we will be frying them.

Does Chick Fil A put sugar in their chicken?

Yes. It is in their fry mixture but not a lot of it.

Now when you have Copycat Chick Fil A Nuggets you HAVE To have the sauces to go with them! Of course, we have a debate in our house so I always make more than one sauce.

The BEST Copycat Chick Fil A Polynesian Sauce

Copycat Chick Fil A Sauce Recipe

Related:Copycat Chick Fil A Sweet Tea Recipe

Copycat Chick Fil A Chicken Nuggets Recipe Ingredients

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (2)

1 lb boneless skinless chicken breasts

1 1/2 cup flour

3 tablespoon powdered sugar

1 cup milk

2 teaspoon salt

1 1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup dill pickle juice

peanut oil

1 egg

How to make Chick Fil A Nuggets

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (3)

Start but cutting the chicken into roughly 1″ pieces (the size you want for the nuggets).

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (4)

Place them in a zippered bag with pickle juice to marinate in the refrigerator for at least 4 hours, I like letting mine soak overnight.

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (5)

After the chicken is done marinating, mix the milk and the egg in a large mixing bowl.

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (6)

Drain pickle juice from the chicken and add the chicken to the egg mixture. Toss the chicken to ensure all pieces are coated and then drain the excess egg mixture.

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (7)

Heat oil on medium-high to about 375 degrees(F).

In a Ziploc bag, add the flour, powdered sugar, paprika, salt, and pepper. Shake well to mix.

Add the chicken to the Ziploc bag and shake to coat. This is one of the parts the kids love to help with!

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (8)

Cook the chicken pieces in the oil until they are crispy and browned (about 3 to 4 minutes), then drain on paper towels.

Food Storage Options

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (9)

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  • Safe and Durable Material: Food containers with lids airtight are made of polypropylene material, BPA free and reusable. Our food storage containers can be stored in the refrigerator, heated in the microwave, and washed in the dishwasher. Remove the lid while heating to avoid steam buildup.

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Copycat Chick Fil A Nuggets Recipe

The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (15)

If your family loves Chick Fil A as much as mine you are probably looking for this Copycat Chick Fil A Chicken Nuggets Recipe. You can't tell it's a copycat!

Prep Time5 minutes

Cook Time4 minutes

Inactive Time4 hours

Total Time4 hours 9 minutes

Ingredients

Instructions

  1. Start but cutting the chicken into roughly 1" pieces (the size you want for the nuggets) and place them in a zippered bag with pickle juice to marinate in the refrigerator for at least 4 hours
  2. After the chicken is done marinating, mix the milk and the egg in a large bowl.
  3. Drain pickle juice from the chicken and add the chicken to the egg mixture.
  4. Toss the chicken to ensure all pieces are coated and then drain excess egg mixture.
  5. Heat oil on medium-high to about 375 degrees(F).
  6. In a zippered bag, add the flour, powdered sugar, paprika, salt, and pepper. Shake well to mix.
  7. Add the chicken to a zippered bag and shake to coat.
  8. Cook the chicken pieces in the oil until they are crispy and browned (about 3 to 4 minutes), then drain on paper towels.

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Nutrition Information

Serving Size

1 grams
Amount Per ServingUnsaturated Fat 0g

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