Honey Cornbread Recipe (2024)

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I’m excited to share with you this Honey Cornbread Recipe that just tastes amazing with your favorite comfort food. Fall is here and that means we are going to be eating Cornbread a lot around here.

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Honey Cornbread Recipe:

This sweet honey corn bread recipe is a fun twist on our traditional cornbread recipe and the kids practically fight over it at dinner time. This sweet honey cornbread is moist and tender and comes out perfectly with the golden brown crusty edges.

I love making cornbread during the fall time as it is the perfect side for all of my favorite crockpot and instant pot recipes! My favorite time is when it comes fresh out of the oven! I smother the top with melted butter and it just melts in your mouth.

The Best Sweet Cornbread:

I just love the smell of homemade Sweet Honey Cornbread! When my family smells the sweet aroma of the honey cornbread baking in the oven they come rushing to the table! Everyone has a bite before they even start on their soup!

This moist cornbread recipe is the best you will ever try! This is a great cornbread to serve to your family or if you are serving it to a crowd! Making this Honey Sweet Cornbread from scratch makes it a crowd pleaser!

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Tips for making Sweet Honey Cornbread:

Here are some tips and different ways of making this Sweet Honey Cornbread:

  • This recipe works great if you want to make cornbread muffins in a muffin tin. You can use the mini muffin pan or a regular size works great also! Making in the muffing pan, you will only bake for about 15 minutes.
  • Another way I like the honey cornbread is in my cast iron pan. Cooking it in the cast iron gives it a more rustic quality.
  • When mixing your cornbread, try to not over mix the batter. If it’s over mixed, the batter could come out tough.
  • Don’t overcook your cornbread. Cook until your toothpick inserted comes out clean and the center is done.
  • If you have any leftover cornbread, which is very rare in my big family, you can store in a sealed container at room temperature for up to 1 week.
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Ingredients:

  • Flour
  • Yellow Cornmeal
  • Sugar
  • Salt
  • Baking powder or Baking soda
  • Egg
  • Milk
  • Vegetable Oil
  • Honey
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How to make Honey Cornbread from scratch:

  • Preheat oven to 400 degrees F.
  • Spray a square baking pan (9×9) (I love these on sale) with non stickspray.
  • In a large mixing bowl combine all the dry ingredients.
  • Then in a separate bowl whisk your egg, milk, oil, and honey. Stir well all ingredients.

Easy kitchen tip! Spray your measuring cup with nonstick spray before you try to measure out your honey. The honey will not stick to the measuring cup at all!

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  • Pour the batter into your prepared pan and bake for 20 minutes in your preheated oven.
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  • Allow to cool, and then cut. Serve with our Homemade butter recipe.

Make this honey corn bread recipe today!

Next time you are making your favorite comfort food recipe, go ahead and try this honey corn bread recipe. It is super simple to make and the entire family will love it. It is absolutely delicious!

You can definitely use this recipe for your Thanksgiving stuffing or serve as a side to some of your favorite fall recipes!

Cornbread Variations:

There are lots of different types of cornbread, they can be sweet almost cake like or you can add in jalapenos, cheese and other fun ingredients. The options are endless!

  • If you want to make your cornbread cheesy, try adding in some cheddar cheese! My cheese loving kids love when I make a batch with cheese in it!
  • Do you want a little kick to your cornbread, try adding some jalapeno’s to the cornbread mix. My family loves it when I combine the cheese and jalapeno in the cornbread mix. It is the perfect combination!
  • The cornbread muffins is great to make too! They are easy to grab and they are the perfect size that you will be going back for more!

Homemade Cornbread Mix:

As most of you know I am all about planning ahead with my meals! When I am meal prepping, I like to go ahead and mix up some of my Homemade Cornbread mix.

It is so easy to mix together the dry ingredients and when you are ready to mix up some cornbread all you have to do is add in the egg, milk, and oil.

This makes it so easy to have homemade cornbread anytime I want! Skipping the box stuff and making cornbread from scratch, let’s me know what I am feeding my family. Which is very important to me!

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The best dinners to serve cornbread with!

Here are some of my favorite dinner recipes to serve this delicious honey cornbread recipe along with. Adding Sweet Honey Cornbread to chili or a big pot of beans is my absolute favorite!

  • Crockpot Chili Recipe
  • Delicious ground Turkey Chili recipe
  • White Chicken Taco Chili Recipe
  • Crock pot Veggie Soup
  • Quick Chili Recipe
  • 15 Bean Soup with Ham

Check out What Goes with Cornbread for more ideas.

Print this Honey Cornbread Recipe here:

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Review

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Sweet Honey Corn Bread Recipe

4.97 from 91 votes

Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 9

Cuisine American

Course Appetizer

Calories 284

Author Carrie Barnard

Ingredients

Instructions

  • Preheat oven to 400 degrees F.

  • Spray 9×9 pan with non stick spray.

  • Combine all ingredients into a bowl. Stir well.

  • Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

  • Allow to cool, and then cut. Serve with butter and enjoy!

Recipe Video

Recipe Notes

I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.

Nutrition Facts

Calories 284kcal, Carbohydrates 44g, Protein 5g, Fat 11g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 21mg, Sodium 420mg, Potassium 120mg, Fiber 2g, Sugar 21g, Vitamin A 70IU, Vitamin C 1mg, Calcium 116mg, Iron 1mg

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More easy Cornbread Recipes:

  • Homemade Cornbread Recipe
  • Best Jiffy Cornbread Recipe
  • Cheddar Jalapeno Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Cornbread Muffins Recipe
  • Honey Cornbread Recipe
  • Gluten Free Jalapeno Cheddar Cornbread Recipe
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About the Author

Honey Cornbread Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Honey Cornbread Recipe (2024)

FAQs

How do I substitute honey for sugar in cornbread? ›

To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too.

What can I add to cornbread mix to make it better? ›

corn kernels (canned or frozen) chopped jalapeños and or canned mild green chilies, and cheddar cheese all make great additions to cornbread. You can use butter to give the cornbread a special kick to make it taste better. I have used butter to give the cornbread more flavor.

Why do Southerners not put sugar in cornbread? ›

Sugar in the cornbread interferes with the flavor of the vegetables. Don't put sugar in your cornbread! Traditional cornbread isn't sweet, but many favorite recipes have sugar in them.

What ingredient keeps cornbread from crumbling? ›

I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk, adding corn, and using cast iron to bake. Also, try a little lower temperature.

What happens when you use honey instead of sugar? ›

Honey is largely fructose and is therefore much sweeter than refined sugar. Depending on the honey, it can be two or three times sweeter than sugar. For every 1 cup of sugar, replace it with 1/2 to 2/3 cups of honey. Use our infographic for conversions.

How much honey to replace sugar? ›

Use less honey than sugar.

The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

What does adding an extra egg to cornbread mix do? ›

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture.

How to jazz up cornbread? ›

Heat and spices

You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Or, you can mix in 3 tablespoons of your favorite chile paste. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix.

Should cornbread batter sit before baking? ›

Let the batter sit before baking.

We found that if you leave the batter to sit at room temperature for 10 to 15 minutes before baking it, the cornmeal has some extra time to absorb flavor from the other ingredients and the leaveners (baking powder and baking soda) get a head start.

Why is cornbread not healthy? ›

The exact nutritional profile of cornbread can vary depending on the specific recipe and ingredients used. However, cornbread generally contains high amounts of carbs, phosphorus, and sodium in each serving. One piece of cornbread prepared from a commercially prepared mix contains ( 2 ): Calories: 198.

What is cornbread called in the South? ›

Corn pones are a staple of Southern U.S. cuisine and have been discussed or referenced by many American writers, including Mark Twain.

What is the difference between cornbread and Southern cornbread? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

Should you let cornbread batter rest? ›

Cornbread Best Practices:

LET the batter sit for 15-20 minutes before baking. This allows the baking powder to activate and incorporate more air. BE gentle!! When pouring your rested batter into the hot skillet, try to disturb the battle as little as possible – once you pop the air bubbles they don't come back.

Why does my cornbread fall apart when I cut it? ›

Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour. The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.

Why does my Jiffy cornbread fall apart? ›

Why Is Jiffy Mix So Crumbly? The recipe on the box doesn't give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.

What is a substitute for honey in cornbread? ›

7 Best Substitutes for Honey in Baking
  1. Maple Syrup. It isn't surprising for many to wonder and ask, "Can I substitute maple syrup for honey?" ...
  2. Molasses Syrup. ...
  3. Agave Nectar. ...
  4. Golden Syrup. ...
  5. Corn Syrup. ...
  6. Rice Malt Syrup. ...
  7. Brown Sugar.
Jun 20, 2023

Why do you use honey instead of sugar in baking? ›

Honey results in a moister, fluffier texture.

Sugar is a dry, loose granule, and it imparts that texture to baked goods. Cookies and cakes made with sugar tend to be more dry and to crumble more easily. Meanwhile, goods made with honey are deliciously moist and have a tighter crumb that does not disintegrate as easily.

How much honey equals a half a cup of sugar? ›

Up to one cup, honey can be substituted for sugar in equal amounts. For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. This is because honey is actually sweeter than sugar.

How much honey to replace brown sugar? ›

Depending on the type, honey can infuse baked goods with a fruity, floral, earthy, or nutty sweetness. To use it, you'll need 2/3 cup of honey for every 1 cup white or brown sugar, according to Ziata.

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