Homemade In-N-Out Spread - The Recipe Critic (2024)

FAQs

What is the spread on the In-N-Out burger? ›

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

The combination of sweet and tangy is out of this world. It's similar to Thousand Island dressing but SO MUCH BETTER. This sauce is used on so many things like burgers, fries and pickles. In fact, when you go to In-N-Out, order the animal-style french fries from their secret menu.

Our work environment is team-oriented, fast paced and fun. We encourage ALL of our In-N-Out Associates to grow with the company and to become part of our success story. That's why your success is ours!

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

In-N-Out Secret Menu Fries

Hold the sauce and condiments—these fries will just be covered in melty American cheese. Roadkill Fries: When you can't choose between fries or a burger, get both. This combo will give you a basket of animal fries topped with a flying Dutchman (two burger patties and two cheese slices).

In-N-Out's burger spread, on the other hand, simply contains mayo, ketchup, sweet pickle relish, and a splash of vinegar. It's similar, and if you need a copycat In-N-Out burger spread in a pinch Thousand Island dressing might do, but it's not quite the real thing.

Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. Each patty is made using only fresh, individually inspected, whole chucks from premium cattle selected especially for In-N-Out Burger. Our team of Associates removes the bones, grinds the meat and then makes each patty.

California-based In-N-Out Burger ranked second among America's healthiest fast-food burger chains, according to a study based on data from Gambling.com. LOS ANGELES - If you want to get a "healthy" cheeseburger, you may not have to go too far to get one.

Most Nutritious Option. The healthiest choice on the primary menu at In-N-Out is the "Protein-Style" hamburger, which does not include a bun, and is lower in calories, fat, carbohydrates, and sodium.

What meat do five guys use? ›

Great quality fresh, never-frozen meat – Five Guys uses Schweid & Sons, a high-quality ground beef purveyor. They prep the meat each morning for only the customers that day.

We celebrate our teamwork, camaraderie, and department spirit at company events such as summer family picnics, holiday celebrations, and a number of athletic tournaments hosted throughout the year. And of course, you can count on a free burger and fries every time you work.

In-N-Out Burger is a truly marvelous company that has despite no doubt immense outside pressures, remained a privately held company. They have a stream lined supply chain, cult-like customers and a devoted and loyal staff. They can afford to pay their employees so well because: Their waste is exceptionally low.

What candidates say about the interview process at In-N-Out Burger. It was very easy going and the reassured me that I didn't need any experience in the kitchen to work there. They really just wanted to make sure that I was a people person, because they are very much …

The hamburger patties themselves are safe too. But, when you order, tell them you have allergies. They will clean a dedicated grill for you as well as the spatula to avoid cross-contamination. Beware that the spread is mayo-based, so it contains soy, and it contains a dairy ingredient.

The original recipe for Thousand Island was also blended with a hard-boiled egg to help thicken it, and it was seasoned with a splash of Worcestershire sauce (via NPR). In-N-Out's burger spread, on the other hand, simply contains mayo, ketchup, sweet pickle relish, and a splash of vinegar.

Other Allergen & Dietary Notes: In-n-Out Burger does not use peanuts, tree nuts, sesame, shellfish, or fish in their restaurants. Egg-free guests should skip the spread (order Ketchup & Mustard instead), and Soy-Free guests should skip the spread and order Protein-Style.

Treehugger Tip. Beware anything animal-style at In-n-Out. For burgers, this means you get lettuce, tomato, pickles, cheese, grilled onions, and a "secret" spread that many liken to Thousand Island dressing. The dressing and cheese (and, of course, the meat) are not vegan.