Homemade English Muffins Recipe (2024)

FAQs

Is an English muffin healthier than regular bread? ›

English muffins tend to be a little healthier than bread since English muffins have less carbohydrates, fats, and sugar than bread. While bread does contain slightly more fat when compared to English muffins, both options have 1 gram or less of total fat.

The distinctive taste, texture and flavor of Thomas' English Muffins come from griddle baking. This process, unchanged since day one, uses quality ingredients to create our distinctively coarse-grained, yeast-raised dough. They are split, not sliced, to preserve their unique, toast-up-perfectly texture.

Texture: English muffins have a distinctive nubby texture on the outside and a slightly chewy, dense crumb on the inside, while bread is usually soft and fluffy. Shape: English muffins are typically round and flat, while bread comes in many shapes, including round, rectangular, and square.

Additionally, studies show that increased intake of refined grains — such as English muffins made with refined flour — may be associated with increased belly fat, higher triglyceride levels, and decreased insulin sensitivity, a risk factor for type 2 diabetes ( 14 , 15 ).

The healthiest English muffins are whole grain English muffins. Whole grain English muffins contain only around 130 calories per serving and also have several important nutrients such as B-vitamins, manganese, and selenium.

So, you won't be finding McDonald's brand English muffins in the store any time soon. It turns out that Haracz is indeed correct. The manufacturer Fresh Start Bakeries makes all of McDonald's muffins as well as other ingredients.

These 7-ingredient Homemade English Muffins are so tasty and easier than you'd think. You'll get the nooks and crannies just like the store-bought ones but these will be the freshest and most delicious ones you've tasted.

My English muffin recipe is so easy to make and you don't have to be a master baker to make them. They're soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious (and healthier) they are compared to store-bought you'll be making them over and over again.

English muffins are usually referred to simply as muffins in the UK; sweet American-style muffins are occasionally referred to as American muffins to differentiate. They are usually consumed with tea or coffee, and sometimes feature in afternoon tea served in UK hotels.

A firm, dry dough will not produce an airy center. Avoid using ALL whole wheat flour because you may end up with bread hockey pucks.

Why do English muffins need to be refrigerated? ›

English Muffins do not need to be stored in the fridge if they will be consumer quickly. The cool temperature of the refrigerator does prevent mold growth, however, meaning they will last longer in the fridge. As mentioned above, if you will use them quickly, they can be kept on the counter for a few days.

Do they have English muffins in England, Ireland and the U.K.? Because English muffins are an American invention, British and Irish supermarkets refer to them as American muffins.

Yes because the english muffins have higher fiber content and are rich in nutrients as compared to that of bagels. Whole wheat bagels are usually only partly whole wheat, leaving the majority made from white flour which provides no fiber and very few nutrients.

A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food. But be careful what you put on it. Adding tons of butter or jelly may also pack on unnecessary calories.

"Many muffins are loaded with added sugar, saturated fat, and other pro-inflammatory ingredients," says Manaker. "While muffins may sound healthy, depending on how they are made, they may be a not-so-great choice for people who are trying to reduce inflammation."

Now that we are done comparing these two breakfast treats, you can see that English muffins are considered healthier. English muffins have fewer calories than bagels, yet similar amounts of fiber and other nutrients.