Why are my zucchini fritters sticking to the pan?

If your zucchini fritters are falling apart, it's likely because the fritters are sticking to the skillet or the batter was too wet . Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together. If you have a non-stick frying pan, opt for that as well.

Why are my vegetable fritters soggy?

Why Are My Vegetable Fritters Soggy? The most common reason that fritters get soggy is due to cooking them in oil that isn't hot enough . So first make sure that you use just enough oil to cover the surface of your skillet.

How do you cook zucchini so it doesn't get mushy?

The secret to zucchini with the best flavor and texture is roasting it in a 450°F oven . Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside, which keeps it from getting soggy.

How to stop fritters from sticking?

Get the skillet searing hot . A pan that's too cool will create a lackluster crust that could result in a floppy fritter if you're not careful. In my experience, a cast iron skillet ($15; amazon.com) is the best option for fritters. It gets incredibly hot and is naturally non-stick (if it's seasoned properly).

How do you keep zucchini bread from sticking to the pan?

Make sure to line and spray the inside of the pan to prevent the loaf from sticking to the pan. Using a lighter colored pan will help your loaf to stay golden and not over-brown when baking. If using a glass pan, reduce the oven temperature to 325 degrees.

How do you get fritters to stick together?

If it's not holding together well, add another egg . If it seems too sloppy, sprinkle in more flour or cheese. You might get the quantities a little out of kilter, and find the fritters oozing a fair way in the pan, or breaking up a little too easily, but that doesn't stop them tasting good.

How do you keep vegetables from sticking to the pan?

First, we recommend lining a prepared baking pan with oil or parchment paper to avoid sticking and make cleaning up easier. Then, put vegetables in a single layer on the pan by lifting them out of the bowl with a spoon, clean hands, etc. Don't pour the veggies directly from the bowl to the pan!

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (2024)

Diethood » Recipes » Dinner Recipes » Garlicky & Cheesy Quinoa Zucchini Fritters

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By: KaterinaPosted: Aug 10, 2014Updated: Jun 13, 2023

4.73 from 22 votes

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These Garlicky & Cheesy Quinoa Zucchini Fritters are packed with quinoa and zucchini. One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to make!

Zucchini Fritters

If you’re on the hunt for a tasty and wholesome dish that speaks summer vibes, look no further! Our Garlicky and Cheesy Quinoa Zucchini Fritters are a wonderful fusion of fresh zucchini and nutrient-rich quinoa bundled into bite-sized fritters for an easy-to-enjoy meal.

Due to the abundance of vegetables provided by my parent’s enormous vegetable garden, it’s much easier to eat well and eat right. If you’re growing your own zucchini, you know they can quickly fill your garden. We try to enjoy them in many ways – fried, baked, grilled, or mixed into this tasty Creamy Parmesan Baked Zucchini!

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (3)

Our love for wholesome, flavorsome food inspired us to pair two power-packed ingredients—zucchini and quinoa. Add to this the irresistible allure of cheese and garlic, and you have a recipe that promises an explosion of flavors with every bite.

Ingredients

The following ingredients and instructions will guide you in creating these mouth-watering fritters. Scroll down to the recipe card for complete information on ingredients and directions.

zucchini
quinoa
egg
garlic
seasonings
parmigiano reggiano
panko crumbs

How To Make Zucchini Fritters With Quinoa

Salt the zucchini and let it rest for 10 minutes, then pat it dry.
Meanwhile, boil the quinoa, simmer for 10 minutes, then let it cool.
In a big bowl, mix together the zucchini, quinoa, egg, garlic, oregano, cheese, and crumbs. Add salt and pepper.
Fry the patties/fritters in olive oil until golden. Transfer them onto a paper towel to drain.
Serve with yogurt, sour cream, soy sauce, or your favorite dip.

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (4)

What sets this recipe apart is its flexibility. Want to prep ahead? No problem—you can prepare the quinoa mixture a few days in advance and fry the fritters when you’re ready to serve. These versatile bites can fit into your menu as a light lunch, a hearty dinner, or a quick snack.

Tips and Variations

Choosing Zucchini: Opt for medium-sized zucchini as they tend to have less water; the less water, the crispier your fritters will be.
Drain Well: Ensuring your zucchini is properly drained is key to preventing soggy fritters. Be sure to give the grated zucchini a good squeeze to remove as much water as possible. A cheesecloth or a clean tea towel can be very helpful for this.
Seasoning: Don’t be afraid to experiment with different herbs, spices, and cheeses to add a personal twist to your fritters. You might also consider adding finely chopped onions or shallots for an extra flavor punch.
Frying: For the crispiest fritters, be sure not to crowd the pan. Fry in batches if necessary, and keep the heat at a medium level to ensure even cooking without burning.
Storing & Reheating: Leftover fritters can be refrigerated for up to 2 days and are best reheated in the oven or in a toaster oven to maintain crispiness.

Serving Suggestions

These fritters are a versatile addition to any meal. Pair them with a side of mixed greens for a light, balanced lunch, or serve them alongside grilled chicken or fish for a heartier dinner. They can also be served as an appetizer, paired with a cheesy Lasagna Dip! 😋
Don’t forget a cool Cucumber Mojito 😉 with a side of Chocolate Mousse Cake. 😬

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (5)

So why wait? Dive into this delightful recipe and bring flavor and nutrition to your table with our Garlicky & Cheesy Quinoa Zucchini Fritters. This is a quick and hearty summer lunch/dinner/snack/appetizer – enjoyit as you see fit. They are so simple and delicious that it would be a shame not to try these fritters!

More Zucchini Fritters To Try

Air Fryer Zucchini Corn Fritters
Zucchini Chicken Fritters

ENJOY!