Easy Quiche - Meaty, Cheesey, Easy and Low Carb Recipe (2024)

This Bacon and Sausage Quiche is a simple crustless recipe that uses items like sausage, bacon, and other simple ingredients that you may already have on hand!

Savory breakfast recipes are some of our favorites, and we think you’re also going to love these breakfast egg rolls if you love recipes like this quiche!

This quiche recipe brings a whole new meaning to eating your bacon and eggs in the morning for breakfast. It’s loaded with flavor and hearty enough with protein that will keep the kids full until lunchtime. Or, for an easy dinner idea, this quiche is meaty enough that it won’t even feel like a breakfast dish!

🧾 Ingredients Needed

I’ve highlighted a couple of ingredients below with some relevant notes. Aside from this, the ingredients needed are pretty basic.

• Cheddar cheese – When it comes to having shredded cheese in a recipe, you can buy pre-shredded in the store but when you shred your own, it doesn’t have the caking ingredient that prevents cheese from sticking together in the package, and that means your cheese won’t have the powdery texture. So if you’re able, it’s best to shred your own cheese. (Tip: If you have a Kitchenaid Mixer, we love using this shredder attachment to make shredding cheese easier.)
• Sausage – I use mild ground sausage but you can use hot and spicy if you prefer a “kick” to recipes. Or you can also use baked sausage links if needed as a substitute in a pinch.
• Milk –the type of milk used is up to you! Skim, 2%, whole, or even almond, soy, or coconut milk should work.
• Salt – the amount of salt is up to you. Remember that bacon and sausage have a lot of salt already so you won’t want to overdo it, and you can always add salt but it’s harder to take it away.

👩🏻‍🍳 How to Make This Bacon and Egg Quiche

*Be sure to see the recipe card below for the full ingredients list & instructions!*

Before Cooking: Preheat oven to 350 degrees Fahrenheit.

STEP 1. Brown ground sausage, drain and set aside.

STEP 2. In a mixing bowl, whisk eggs and egg whites.Add milk, salt, pepper, cheese, and cooked meats.

STEP 3. Pour mixture into greased pie pan and bake uncovered for 40 minutes.

STEP 4. Remove from oven, slice, and enjoy!

🍽 What to Serve with Quiche

If hosting a breakfast or brunch, serving different dishes with quiche may be a good idea, especially something simple like baked sausage patties. Or, if you’re simply wanting something else to serve with a delicious breakfast quiche at home, these recipes are delicious alongside this savory recipe:

❄️ Storage

If you have leftover quiche, allow it to fully cool and then cover with plastic wrap, or place in an airtight container and in the refrigerator for 3-4 days.

🥓 More Breakfast Recipes You’ll Love

If you’re having this quiche for breakfast, then I think you’ll also love this easy breakfast casserole for another morning!

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

📖 Recipe

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