Christmas Mince Pie Bread Pudding | Delicious Slimming World Recipes (2024)

FAQs

What's the difference between mincemeat and Christmas pudding? ›

It is a Christmas Pudding, but instead of adding a lengthy list of spices, fruit, and sugars you are just adding in Mincemeat. Mincemeat, in turn, is actually made up of spices, fruit, and sugars and that is why it is a great 'substitute' in this recipe and a fantastically easy way to make this traditional dessert.

In the 16th and 17th centuries, mincemeat pie went beyond just a holiday treat and also offered significant symbolism. Around Christmas, it was popular to bake an elaborate pie that had dough resembling baby Jesus and included spices and sweetmeats as representatives of the gifts from the visiting Magi.

Mince pies are high in calories, saturated fat and sugar because of the pastry case, as well as the suet and sugar in the mincemeat filling.

The mince pies will keep well for at least 1 week, stored in an airtight container at room temperature. The pastry will soften a little in that time, but they'll still taste glorious. Switch out the dried fruit for what you like best – just keep the volume the same.

While most families in France enjoy a Yule log (bûche de Noël) for dessert, in Provence the table is spread with dried and fresh fruits, nuts, nougat, and a popular orange-flavoured brioche cake known as “oil pump”.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

There is a tradition of eating one mince pie each day over the 12 days of Christmas from Christmas Eve to 5 January. This was believed to bring good luck and happiness for the next 12 months.

Pumpkin Pie

This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Can diabetics eat Xmas mince pies? ›

Healthy eating for people with diabetes is the same as for everyone else. All of the traditional Christmas foods such as mince pies, Christmas pudding and Christmas cake can still be enjoyed but just don't eat too many or too much in one go.

Mince pies contain raisins which are poisonous to dogs. Raisins, as well as grapes, sultanas and currants can lead to acute kidney failure and death. Even a very small amount can cause severe problems in some dogs.

Get ahead: Freeze uncooked pies in their tins for up to three months, wrapped in clingfilm. Bake from frozen as in step 4, allowing 5min extra. Or, pack cooked pies (without icing sugar) into freezerproof boxes. Freeze for up to three months.

The baked mince pies do freeze very well and can be frozen for up to 3 months. Cool the pies completely then put them into resealeble boxes, putting a sheet of baking parchment (parchment paper) or greaseporrof paper in between any layers.

Mincemeat genuinely is surprisingly quick and straightforward to make and makes a delightful homemade christmas present. Store in the fridge in tupperware or in sealed sterilised jars for a gift.

A mince pie is a pie and a Christmas pudding is a pudding. A mince pie is not, however, a minced meat pie.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

In American English, "mincemeat" is a sweet pie filling (I think it's mince pie in BrE) which originally contained some meat but in modern times it is generally made mostly of apples and raisins.

Christmas Pudding originated in medieval England. As the recipe evolved through time, the name evolved along with it. Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty.